This was a great school morning breakfast. It made enough for everyone and cooked while they were getting ready for school.
Pan size Butter Eggs Milk Flour
2-3 quart ¼ cup 3 ¾ cup ¾ cup
3-4 quart ⅓ cup 4 1 cup 1 cup
Heat oven to 425°. Put butter in shallow (3-inch) pan and put in oven to melt butter. Put eggs in blender. Mix for 1 minute. Gradually add the milk, then the flour. Mix for 30 seconds. Pour mixture into hot melted butter. Cook 20-25 minutes at 425°. Sprinkle with sugar and cinnamon or serve with syrup, applesauce, etc.
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