Corn Salad

Salad:
corn from 5 ears of corn
½ small red onion, diced
½ cup basil, chopped

Dressing:
3 tablespoons olive oil
3 tablespoons apple cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper

Mix, eat, enjoy!

SWEET & SPICY BLACK BEAN SALAD

Salad:
2 15oz cans black beans drained and rinsed
1½ cups corn
1 cup celery, chopped
1 red bell pepper, diced
2 fresh jalapeno peppers, minced
½ cup fresh cilantro leaves, minced

Dressing:
¼ cup lemon juice
¼ cup canola oil
2 tablespoons brown sugar
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper

Mix:
dressing ingredients

Pour over:
salad

Chill:
one hour or more