Sauces and Marinades
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Recipes from the family that loves to eat together...
Sift together dry ingredients. Combine egg yolks and other liquid ingredients. Beat egg whites, gradually adding sugar as you beat. Stir dry ingredients into liquid. Gently fold in stiff egg whites. Fry as usual. Serve with warm syrup.
From Mom’s friend Diane Kelson – the ladies first had it at Kelson’s cabin.
1 package frozen hash browns
10 eggs, beaten
½ cup chopped peppers
½ cup chopped onion
½ cup cooked bacon or ham bits
1½ cups Swiss or mozzarella cheese, grated
¾ cup half & half, eggnog, or whole milk
1 teaspoon salt
½ teaspoon pepper
Lightly brown hash browns in frying pan and place in 9x13 baking dish, buttered or sprayed with Pam. Mix beaten eggs with remainder of ingredients. Spoon egg mixture over hash browns in baking pan. Bake at 350° for 35-45 minutes or until knife inserted in center comes out clean.