Tuesday, March 25, 2008

Breakfast Casserole

From Mom’s friend Diane Kelson – the ladies first had it at Kelson’s cabin.

1 package frozen hash browns
10 eggs, beaten
½ cup chopped peppers
½ cup chopped onion
½ cup cooked bacon or ham bits
1½ cups Swiss or mozzarella cheese, grated
¾ cup half & half, eggnog, or whole milk
1 teaspoon salt
½ teaspoon pepper

Lightly brown hash browns in frying pan and place in 9x13 baking dish, buttered or sprayed with Pam. Mix beaten eggs with remainder of ingredients. Spoon egg mixture over hash browns in baking pan. Bake at 350° for 35-45 minutes or until knife inserted in center comes out clean.

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