Fruit Salsa

Fruit Salsa

1 Bag Frozen Raspberries

1 Bag Frozen Strawberries Chopped

2 Green Apples Diced

3 Kiwi Peeled & Diced

3 Tbls Red Jam

2 Tbls White Sugar

1 Tbls Brown Sugar

Mix all of the fruit together in a large bowl, in a small bowl mix jam & sugar, once combined add to the fruit.

Serve with Cinnamon Chips.

Cinnamon Chips

24 8” or Fajita Size Flour Tortillas

1 Cube Butter Melted

Cinnamon & Sugar

Pre heat the oven to 350’

Butter and C&S both sides of the tortilla, then cut into wedges

Bake on a parchment lined baking sheet for about 8 or 10 minutes or until they are golden brown.

Serve with Fruit Salsa