Tuesday, March 25, 2008

Chocolate Waffles

4 tablespoons unsalted butter
2 packages of Choco-Bake
½ cup flour
½ teaspoon backing powder
¼ teaspoon salt
½ cup sugar
2 large eggs
1 teaspoon vanilla
2 tablespoons milk

Melt butter and add Choco-Bake. Set aside. Mix dry ingredients in a large bowl and add eggs, milk, and vanilla until blended. Add Choco-Bake and butter. Fold together without over-mixing. Bake in a lightly greased waffle iron.

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