Tuesday, March 25, 2008

Artichoke Dip

This stuff is great - but don't bother counting the calories!

3 cans artichoke hearts - drained and mashed
2 cups shredded mozzarella
1-½ cups shredded parmesan cheese
1-½ cups mayonnaise
Garlic powder (to taste)
Salt (to taste)

Combine ingredients then bake at 350° for 30 minutes. Serve warm with bread pieces (something sturdy like baguette) or with tortilla chips.

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