Monday, March 24, 2008

Teriyaki Sauce

This recipe is from an old college friend. It's a wonderful marinade for chicken, especially if it's done on the grill. I use this much for 2 chicken breasts, so double or triple the recipe for more.

2 tablespoons soy sauce
2 tablespoons cooking oil
2 tablespoons lemon juice
½ teaspoon garlic powder
½ teaspoon ginger
1-½ teaspoons meat tenderizer

Marinate chicken for 4 or more hours. (I like to marinate it overnight.)

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