Monday, March 24, 2008

Bar-B-Q Sauce for Ribs or Chicken

Ribs or chicken
Onion, sliced thinly, separated into rings
Lemon, sliced thinly (for ribs)
1 cup ketchup
⅓ cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
2 cups water

Slightly brown ribs or chicken. Place onion slices over the chicken, or onion and lemon slices over ribs. Combine other ingredients in a sauce pan and heat. Pour over the ribs. Bake in 350° oven for 2-3 hours until sauce is thick. Baste with sauce every 15 minutes.

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