1¾ cups milk
16 ounces of cream cheese
2 teaspoons dry mustard (optional)
¼ cup chopped green onions
1 package chipped beef or ham, chopped
Heat mild, cream cheese, dry mustard, onions, and beef or ham through on stove and simmer over low heat for 5 minutes, stirring constantly. Dip bread and vegetables in cheese mixture. Feeds four.