Monday, March 24, 2008

Healthier Fondue

Kinsey's mom

1¾ cups milk
16 ounces of cream cheese
2 teaspoons dry mustard (optional)
¼ cup chopped green onions
1 package chipped beef or ham, chopped
French bread
Cut vegetables

Heat mild, cream cheese, dry mustard, onions, and beef or ham through on stove and simmer over low heat for 5 minutes, stirring constantly. Dip bread and vegetables in cheese mixture. Feeds four.

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