Tuesday, March 25, 2008

Pork Chops and Noodles

From Granny Robertson

6 pork chops
1 chopped onion
1 large can tomato sauce
¾ teaspoon Italian seasoning
4 cups cooked noodles

Brown pork chops. Remove from pan. Brown onion in drippings. Add tomato sauce. Season with Italian seasoning and salt and pepper. Add noodles and mix. Put noodle mixture into 9x13 pan. Place browned and seasoned pork chops on top of noodles. Bake at 325° for 1 hour.

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