Tuesday, March 25, 2008

Pot Roast

2 pounds of rump roast frozen solid
1 package of onion soup mix
1-½ cups of water
5 carrots chopped
4 potatoes diced

Bake rump roast with Lipton onion soup mix on it for 8 hours at 275°. Add water, carrots, and potatoes bake for 1-½ hrs at 325°.

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