1 chicken, broken down into two leg quarters and two breasts
1 teaspoon salt
1 teaspoon black pepper
2 cups ketchup
4 ounces brown sugar
½ cup molasses
½ cup Worcestershire sauce
¼ cup soy sauce
¼ cup sesame oil
1-2 inch piece ginger, peeled and grated
1½ teaspoons garlic powder
1½ teaspoons cumin
1½ teaspoons chili powder
Heat a charcoal or gas grill to medium low heat. Close the grill to thoroughly preheat the grate. Preheat oven to 350°. Season the chicken with the salt and pepper. Combine the next ten ingredients in a stainless steel mixing bowl. Grill the chicken for 5-7 minutes on each side. Place in a 9x13 casserole dish and baste generously with the sauce. Bake for 20 minutes or until the juices run clear.
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