This came from Grandma Deschamps and when she told me about it I didn’t think it sounded good at all. She made it for us and it is one of my favorite salads.
1 bunch red-leaf lettuce
1 head iceberg lettuce
1 can mandarin oranges
1 jar marinated artichoke hearts
¾ cup chopped walnuts
Wash lettuce and pat dry. Break into bite sized chunks. Add oranges. Cut up artichoke hearts and add. Add chopped walnuts. Top with Good Season’s Cheese and Garlic dressing.
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