Monday, March 24, 2008

Rice Pilaf

Kinsey's mom

1-1/3 cups rice
4 tablespoons margarine
2 teaspoons parsley
1 chopped green onion
½ teaspoon garlic salt
½ teaspoon basil
2 teaspoons chicken bullion
½ teaspoon paprika
2-2/3 cups water
4-ounce can mushrooms (optional)

Sauté rice and margarine until brown (don’t burn). Add other ingredients and bring to a boil. Reduce heat and cover. Simmer 20 minutes. Serves 6. Really great side dish!

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