Red Hot Jell-O

From mom’s friend Jan Dittman

6 ounces cherry Jell-O
4 crisp Granny Smith apples, chopped
½ cups celery, chopped
½ cup nuts, chopped
1 cup red hots

Dissolve cherry Jell-O with 4 cups of boiling water. Add red hots. Let set slightly and then add nuts, celery and apple. Pour into a cake pan. Chill for several hours and cut into squares. Serve on lettuce leaves if desired.