Tuesday, March 25, 2008

Poppy Seed Chicken

Kinsey's friend Sum

Cooked and shredded chicken (enough to shallowly cover bottom of 9x13 pan)
1 cup Cream of Chicken soup
½ to 1/3 cup sour cream
¼ cup butter or margarine
2 sleeves crushed Ritz crackers (I use potato masher)
1-2 tablespoons poppy seeds

Cover the bottom of a 9x13 pan with shredded chicken and stir in chicken soup and sour cream. In a separate bowl mix together margarine, cracker crumbs, and poppy seeds. Spread crumb mixture over chicken mixture. Bake until heated through at 350° or microwave.

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