Monday, March 24, 2008

Springtime Salad

¼ cup cider vinegar
½ cup sugar
½ teaspoon Minced onion
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
½ cup oil
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 large bunch spinach, washed
1 pint fresh strawberries, sliced

Mix first five ingredients in blender. Add steady stream of oil with blender running until thickened. Stir in seeds by hand. Toss with fresh spinach and mix with sliced strawberries. Serve immediately as this wilts fairly quickly.

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