Monday, March 24, 2008


This recipe is from Judy Edward. I promise these are really good!!

1 16-ounce can kidney beans
1 16-ounce can baked beans
1 16-ounce can butter beans
½ cup brown sugar
¼ pound raw bacon (optional)
¼ pound Velveeta cheese (I've used normal cheddar when I had no Velveeta, and it worked fine)
1 tablespoon onion
¼ cup barbecue sauce
3 tablespoons maple syrup
¼ cup ketchup

Drain beans and put in a large casserole dish. Then combine the rest of the ingredients in the dish with the beans. Mix well, bake uncovered at 300° for 2 hours.

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