Monday, March 24, 2008

Sour Cream Enchiladas

Kinsey's mom

1 pound ground beef
½ chopped onion
12 flour tortillas
Grated cheese (approx. 2 cups)
1 cup sour cream
1 can cream of chicken soup
1 small can chopped green chilies

Brown onion and beef. Divide into tortillas along with cheese and roll up. Mix remaining ingredients for sauce. Pour a small amount into a 9x13 pan. Place enchiladas on top, and pour the remaining sauce on top. Top with grated cheese and heat at 350° for about 20 minutes.

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