From Grandma Deschamps (Diane’s mother), with some modifications.
1 pound pork cut into small chunks
1 can bean sprouts washed well
1 can Chinese vegetables, washed well
3 stalks celery cut lengthwise
1 good sized onion cut into large chunks
Cut and sear meat in butter. Cook onions and celery in butter until tender but firm. Sprinkle a few tablespoons flour over the meat, celery and onion when just about done. Add a little water and stir. Then add canned vegetables, more water and Soy sauce, pepper and salt to taste. Bring to a boil and then turn heat to low until ready to serve. Serve over fried noodles or rice.