1 16-ounce carton cottage cheese
1 can drained asparagus
1 package Hidden Valley dressing
Blend cottage cheese in blender until smooth. Add drained asparagus and blend until smooth. Add dry dressing. Taste test before adding all of the dressing. Chill before serving. Serve with raw veggies. This makes a large amount of dip.
Tuesday, March 25, 2008
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