Tuesday, March 25, 2008

Chicken Kiev

1 cup butter
1 clove garlic, minced
1 tablespoon chopped parsley
1 teaspoon salt
1 tablespoon chopped green onion
⅛ teaspoon rosemary
¼ teaspoon pepper

Cream all of the above ingredients together. Bone 8 chicken breasts (4 cut in half), and then pound gently till flat. Spread with 1 tablespoon of the butter mixture. Roll up breast, butter inside and secure with toothpicks. Dip in milk and then roll in cracker crumbs. Place in baking pan, toothpick side down, and bake at 400° for 45 minutes.

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