Salad:
2 15oz cans black beans drained and rinsed
1½ cups corn
1 cup celery, chopped
1 red bell pepper, diced
2 fresh jalapeno peppers, minced
½ cup fresh cilantro leaves, minced
Dressing:
¼ cup lemon juice
¼ cup canola oil
2 tablespoons brown sugar
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
Mix:
dressing ingredients
Pour over:
salad
Chill:
one hour or more
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1 comment:
Chris says leave out the jalapenos and use lemon juice instead of lime juice. Also, she doesn't put the cilantro in.
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