Tuesday, March 25, 2008


Kinsey's mom

1 pound hamburger
1 medium onion, chopped
2 cloves of garlic, minced
½ teaspoon salt
½ teaspoon oregano
1 teaspoon ground cumin
Pepper to taste
¾ cup cooked rice
2 cups shredded cheddar
Wonton wrappers 2 packages
Frying oil
Dipping sauce (recipe below)

Brown hamburger, onion, and garlic. Add rice and seasonings. Heat through and add cheese after slightly cooled. Fold in wrappers and fry. You can freeze these raw and fry later if you're not serving a lot of people.

Sauce for Wontons
2/3 cup brown sugar
2 tablespoons ketchup
2/3 cup pineapple juice
2 teaspoons soy sauce
¼ cup vinegar
2 tablespoons cornstarch
½ cup cold water

Bring all ingredients except cornstarch and water to a boil in a saucepan. Stir cornstarch into water. Add cornstarch and water mixture to saucepan. Boil 1 minute. Dip wontons into sauce.

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