1 box R. F. Acini De Pepe (soup macs semolina)
1 cup sugar
1 teaspoon salt
2 tablespoons flour
1½ cup pineapple juice
2 eggs beaten
4 teaspoons lemon juice
3 cans mandarin oranges, drained
1 large can crushed pineapple, drained
1 large can pineapple tidbits, drained
3 cups mini marshmallows
1 16-ounce container Cool Whip
Maraschino cherries and pecans, if desired
Boil pasta for 12 minutes in salt water. Drain and rinse in cold water. Drain well. Cook next six ingredients together until thick, then add to macaroni. Refrigerate mixture 12 hours. Mix in drained fruit, marshmallows, and Cool Whip. Add maraschino cherries and pecans, if desired. Chill several hours. Keeps 2 weeks in refrigerator.
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