Monday, March 24, 2008

Oriental Noodle Salad

1-2 heads cabbage
2 green onions
½ cup slivered almonds
3 tablespoons sesame seeds
¾ cup oil
3 tablespoons sugar
6 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 package broken ramen noodles (chicken flavored)
1 package seasoning from ramen noodles

Toast almonds and sesame seeds separately in skillet, watching carefully because they burn easily. Stir them constantly. Put them on a plate to cool. Combine oil, sugar, vinegar, salt, pepper and seasoning package from Ramen noodles and shake well to mix for the dressing. Refrigerate overnight. Shred cabbage, thinly slice onions and mix them together. Add the almonds and sesame seeds. Break the Ramen noodles up and add to the cabbage mixture shortly before serving. Toss with the dressing and serve. You can add diced or shredded, cooked chicken to this to make it a luncheon salad.

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