Monday, March 24, 2008

Potato-Corn Casserole

Kinsey's aunt

Peeled and sliced potatoes
Salt & Pepper
½ to 1/3 pound hamburger browned with chopped onions
Cream of whatever soup
Creamed corn
Salt & pepper

In a casserole dish, layer: (in this order) potatoes, salt, pepper, hamburger and onions, soup, corn, salt, and pepper. Bake covered at 350° for 1 hour (more if potatoes are thick). You can make this anywhere from a 9x9 pan size to a big 9x13. Just add more potatoes, hamburger, and some milk if needed to stretch. This is very good for cold winter nights and great as leftovers too.

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