Monday, March 24, 2008

Curry Chicken

Kinsey's friend Mel

2 tablespoons butter
1 cup chopped onion
1 cup chopped green pepper
1/4 teaspoon Minced garlic
Salt & pepper to taste
14 oz. ketchup
1½ cups water
1/3 cup raisins
½ teaspoon thyme
1 teaspoon curry
2-3 cooked, shredded chicken breasts

Bake or boil chicken and shred. Set aside. Sauté butter, onion, pepper, garlic, salt, and pepper and then add ketchup, water, raisins, thyme, curry, and chicken. Simmer on medium-low heat for 20 minutes. Serve over rice. Options: top with almonds, coconut, nuts, or raw raisins. This is great for large groups and will double.

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