Monday, March 24, 2008

Lemon Delight Jell-O Salad

From Granny Robertson

1 6-ounce package lemon Jell-O
1 8-ounce can crushed pineapple
2 cups Sprite
4 sliced bananas
Miniature marshmallows

Dissolve Jell-O in 2 cups boiling water. When cool, add drained pineapple, Sprite, and sliced bananas. When this starts to set, cover top with marshmallows.

1 egg
2 tablespoons butter
1 tablespoon flour
½ cup sugar
½ cup pineapple juice
1 cup cream, whipped

Cook the beaten egg, butter, flour, sugar, and pineapple juice together. Cool. Fold into whipped cream. After Jell-O is completely set, spread topping over marshmallows.

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