1 cup Miracle Whip (can be light)
1 8-ounce package cream cheese
4 green onions
½ can ripe olives (can use small can chopped olives)
1 package (2.5 ounces) beef or ham (wafer thin kind like Buddig or Land O Frost)
Combine Miracle Whip and cream cheese. Chop green onions, olives and meat. Add to cream cheese and Miracle Whip mixture. Spread about ¼ cup on large, thin tortilla. Put a tortilla on top and follow same procedure using 8 or 9 tortillas, ending with a tortilla on top. Chill overnight or for several hours. Cut into 1-inch diamond shapes.