Tuesday, March 25, 2008

Shepherd’s Pie

Ground beef – amount determined by number of people you are feeding
Potatoes – about 1 medium per person
1 16-ounce can of tomato sauce
1 onion, chopped
1 can cut green beans
Salt and pepper to taste

Peel the potatoes and boil them. While they are cooking, brown the ground beef. Add chopped onion to ground beef and brown it a little. Drain any grease and stir in the tomato sauce and green beans. Add salt and pepper. Drain the potatoes and mash them. Put the ground beef mixture into a casserole dish or a 9x9 pan and cover with the mashed potatoes. Heat in a 350° oven until warm. If you are eating immediately it should be warm enough when you prepare it.

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