Tuesday, March 25, 2008

Beef Brisket

From Mom’s good friend, Cheryl Bernhardt

5 pounds brisket
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 bottle liquid smoke
½ teaspoon pepper
½-1 bottle BBQ sauce

Marinate with all ingredients except BBQ sauce overnight. Bake at 275° for 7½ hours in a “bake in bag”. Open bag and remove meat (do not use juices or fat). Pull meat apart with forks into small pieces. Put into baking pan and pour BBQ sauce over and bake another 30 minutes. I usually cut this recipe in half.

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