Tuesday, March 25, 2008

Chicken Cranberry Chili

From Ann

1 pound cubed chicken
1 tablespoon oil
1 28-ounce can of baked beans
1 15-ounce can of whole cranberry sauce
1 4.5-ounce can of green chili
1 16-ounce can of black beans

In a stew pot, brown chicken with oil. Add baked beans, cranberries, and chilies. Drain and rinse black beans then add to pot. Bring to a boil turn to low and let simmer for 15 minutes. I served mine with home made corn bread that had some green chilies thrown in to sweeten the deal.

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