3⅓ cups diced, cooked chicken
6 ounces cream cheese
4 tablespoons butter
¼ teaspoon lemon pepper
4 or 5 green onions, chopped (include part of tops)
Mix butter and cream cheese in a mixer until well blended. Add lemon pepper and mix, then add other ingredients and mix well.
Make your favorite roll dough or use store-bought dough. Let rise once and then roll out into as you would for rolls, but make it thinner and in a rectangle. Cut into about 4-inch squares. Put ¼ cup of chicken mixture in middle of square and bring corners together and seal making a bundle. Dip in melted butter and roll in seasoned breadcrumbs. Place on cookie sheet and bake at 375° for about 15 minutes or until golden. Top with chicken gravy.