Tuesday, March 25, 2008

Crab Spread

3 8-ounce packages cream cheese
2 tablespoons milk
2 cans King Crab or shrimp pieces
1 bottle cocktail sauce

Line a pie tin with plastic wrap. Mix cream cheese with milk and then press into the pie tin. Cover and refrigerate for one or more hours. Remove from mold. Cover cream cheese with King Crab or shrimp pieces and pour cocktail sauce over meat. Serve with crackers.

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