Sunday, March 23, 2008

Cherry Cheese Cake

2 cups graham cracker crumbs
½ cup powdered sugar
½ cup margarine melted
8 ounce package cream cheese
½ cup sugar
2 eggs
2 21-ounce cans cherry pie filling
2 cups cream whipped

Combine crumbs, sugar and butter. Reserve ½ cup and press the rest into the bottom of a 9x13 pan. Combine softened cream cheese and sugar and mix in mixer. Add eggs. Spread mixture over crust. Bake at 350° for 20 minutes. Cool and spread cherry pie filling over cream cheese. Spread whipped cream over cherries and sprinkle with crumbs. Chill overnight.

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