Monday, March 24, 2008


Mom got this recipe when she was in college at BYU. It was the fastest way to a boy’s heart that you could ever have.

1½ cups crushed graham crackers
1 can Eagle’s brand-sweetened condensed milk
1 6-ounce package of chocolate chips (or 1 cup chocolate chips)
¾ cup chopped nuts (if desired)

Mix well and press into greased 9x9 pan. Bake at 350° for 30-35 minutes. Cool and cut into squares.

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