Sunday, March 23, 2008

Cream Cheese Topped Cake

1 yellow cake mix, made up
8 ounces cream cheese
1½ cups powdered sugar
9 ounces Cool Whip
4 ¾-ounce package Danish Dessert
1 package frozen strawberries

Make yellow sheet cake. Just use a cake mix and bake it in a jelly roll pan or large cookie sheet. Mix cream cheese, sugar, and Cool Whip together, and spread on top of cooled cake. Make the Danish Dessert. Stir in frozen strawberries. Cool and spread on top of cheese mixture on cake. Make ahead and keep refrigerated.
If you want you can use canned cherry pie filling (it will take more than one can) instead of the Danish Dessert/strawberry mixture.

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