Sunday, March 23, 2008

Dutch Oven Cobbler

(Remember Girls Camp)

12-inch Dutch oven
1 yellow cake mix
1 can 7-UP or Sprite
2 cans pie filling – apple, cherry or combine apple and raspberry

Line Dutch oven with heavy foil and grease it. Put the 2 cans of pie filling in the bottom of the oven. Sprinkle the cake mix over the top. Gently pour the pop over the cake mix trying to cover as much as possible. Put lid on Dutch oven. Cook for 40 minutes (or until done) with 10 briquettes on the bottom and fill the outside rim of the lid on the top. Serve with Cool whip.

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