Monday, March 24, 2008

Hot Cider Drink

From Evelyn Nuffer

1 gallon cider
1 12-ounce can frozen orange juice concentrate (don’t add water)
3 tablespoons lemon juice
1 stick cinnamon
Sugar to taste

Heat cider, and then add orange juice and other ingredients. Simmer ½ hour. Remove cinnamon stick to serve (about 25 servings).

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