1 cup light Karo syrup
½ cup sugar
1 small package Jell-O (color to suit season)
4 quarts popped corn
Place popped corn in a large bowl. Bring Karo syrup and sugar to boil and stir in Jell-O until dissolved. Pour mixture over popped corn and mix well. Shape into balls and cool on waxed paper. You can add candy or nuts to the mixture and press into a greased angel food cake pan to make a Popcorn cake.