Monday, March 24, 2008

Lemon Bars

¾ cup margarine
1½ cups flour
⅓ cup powdered sugar
3 eggs
4 tablespoons flour
1½ cups sugar
½ cup lemon juice

Mix margarine, flour, and powdered sugar as piecrust and press in to 9x13 pan. Bake at 350° for 15 minutes. Mix eggs, flour, sugar and lemon juice. Pour over crust and bake 15 minutes at 350°. Dust with powdered sugar and cut into squares.

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