Monday, March 24, 2008

Chris' Ginger Cookies

1 C brown sugar
1 C white sugar
2 eggs
1-1/2 C oil
1/2 C molasses
4 C flour
2 tsp soda
1 tsp salt
2 tsp ginger
2 tsp cinnamon
dash of cloves

Mix ingredients until well blended. Refrigerate for at least one hour. Form into balls and roll in course sugar. Bake at 350 degrees for about 8 minutes.

1 comment:

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