Sunday, March 23, 2008

Apple Crisp

4-5 cups peeled and sliced apples
¼ cup orange juice
1 cup sugar
¾ cup flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 cube margarine (½ cup)

Put sliced apples in 9x9 pan and pour the orange juice over them. Mix together the dry ingredients and cut butter into it (like pie dough). It will be crumbly. Sprinkle over apples. Bake 45 minutes at 375°. (Check to see if apples are done.) Great with ice cream.

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