Choco-Hoto-Pots

Kinsey got this from Oprah

Butter for ramekins
¾ cup semisweet chocolate chips
4 ounces unsalted butter
2 large eggs
¾ cup bakers fine sugar
3 tablespoons flour
½ cup white chocolate chips or Andes mint chips

Place baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside. Using a microwave oven or double boiler, melt together the semisweet chocolate and butter. Set aside to cool. In separate bowl, combine eggs, sugar, and flour. Add cooled chocolate mixture and mix well until blended. Fold in white chocolate chips or Andes mint chips. Divide mixture into ramekins and place on baking sheet. Bake until tops are shiny and cracked chocolate beneath is hot and gooey, usually about 20 minutes. Serve with vanilla ice cream. (1 serving can easily feed 2 people- I half it)