Sunday, March 23, 2008

Chocolate Sauce

This recipe is form the Irwin’s. It's good!

½ cube butter or margarine (¼ cup)
1 cup sugar
1 teaspoon vanilla
1 square baker’s chocolate
1 dash salt
⅓ cup milk

Heat all ingredients together until it boils. Let boil 1 minute. Cool in cold water bath, stirring constantly until desired thickness.

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