Jason made this one up after he tasted something similar at the Pacific Desert Company.
½ cup butter
⅓ cup brown sugar
¼ cup corn starch
1½ cup flour
1 teaspoon vanilla
¼ cup Key lime juice
Cut all room-temperature ingredients together. Roll to ⅜ inch thick. Cut into circles. Bake at 350° for 8-10 minutes.
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