Monday, March 24, 2008


1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
6 cups Rice Krispie cereal
1 cup chocolate chips
1 cup butterscotch chips

Combine sugar and syrup in a saucepan and cook until sugar dissolves. Take off heat and add peanut butter. Pour over Rice Krispie cereal. Press into a greased 9x13 pan. In microwave melt chocolate and butterscotch chips. Mix well and spread over crispy teats. Cut into squares when chocolate has hardened.

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