Sunday, March 23, 2008

Snacker's Delight


1 box Golden Grahams
1 box rice Chex
4 cups coconut (the shaved kind is best)
3 cups slivered almonds

2 cups sugar
2 cups light Karo Syrup
3 cubes butter

Boil sugar, syrup and butter for 3 to 3 ½ minutes.
Remove from heat and add 2 tsp. vanilla, stir and pour over cereal mixture. Cool on a cookie sheet. Break up for munching. (I let it sit overnight)
(No calories at all!)

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